The Tropical Oil Crop Revolution: Food, Feed, Fuel,
Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050.
Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050.
Tropical Oil Crop Revolution: Food, Feed, Fuel,
The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests Derek Byerlee, Walter P. Falcon, and Rosamond L. Naylor 1 The Many Dimensions of the Tropical Oil Crop Revolution. 2 Oil Palm Production and Supply Chains. 3 Soybean Production and Supply Chains in the Tropics. 4 Food Demand for Vegetable Oils.
The Tropical Oil Crop Revolution Food, Feed, Fuel, and Forests Derek Byerlee, Walter P. Falcon, and Rosamond L. Naylor. Examines the world's most dynamic agricultural sector in recent decades; Explains the drivers of rapid growth from both the demand and supply side and gives informed guesses on the future of the industry
FSI | FSE - The Tropical Oil Crop Revolution: Food, Feed
Over the last two decades global production of soybean and palm oil seeds have increased enormously. Because these tropically rainfed crops are used for food, cooking, animal feed, and biofuels, they FSI | FSE - The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests
The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests, by Derek Byerlee, Walter P. Falcon, and Rosamond L. Naylor. New York: Oxford University Press, 2024.
The Tropical Oil Crop Revolution: Food, Feed, Fuel,
The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests Over the last two decades global production of soybean and palm oil seeds have increased enormously.
“The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests,” a new book co-authored by Stanford University researchers, examines the economic, social and environmental impacts of the oil crop revolution, and explores how to develop a more sustainable future.
The Tropical Oil Crop Revolution : Food, Feed, Fuel,
Get this from a library! The Tropical Oil Crop Revolution : Food, Feed, Fuel, and Forests.. [Derek Byerlee; Walter P Falcon; Rosamond L Naylor] -- The book provides a broad synthesis of the major supply and demand drivers of the dramatic expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future
Request PDF | On Jun 30, 2024, Ann Bruce and others published Derek Byerlee, Walter P. Falcon and Rosamond L. Naylor: the tropical oil crop revolution: food, feed, fuel and forests: Oxford
The world’s most recent agricultural revolution? Oil crops.
Adapted and reprinted with permission from The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests by Derek Byerlee, Walter P. Falcon, and Rosamond L. Naylor published by Oxford University
GET PRICE
Tropical forests were the primary sources of new
Global demand for agricultural products such as food, feed, and fuel is now a major driver of cropland and pasture expansion across much of the developing world. Whether these new agricultural lands replace forests, degraded forests, or grasslands greatly influences the environmental consequences of expansion. Although the general pattern is known, there still is no definitive quantification
GET PRICE
Food produced in Tropical Rainforests - Food in Tropical
Food production in the tropical rain forest biome is vast, with the world sampling only a portion of the potential food sources. The main types of food produced in the biome are fruits, vegetables, drinks, oils and other foods. Bananas, citrus, peppers, okra, cocoa, vanilla, sugar, spices, beans, grains and fish are all examples of food which
GET PRICE
Biofuels boom could fuel rainforest destruction
With climates ideal for growing biofuel crops and an abundance of arable land, tropical countries such as Brazil, Indonesia and Malaysia have already responded to growing demand for food, feed and
GET PRICE
Study 23 Terms | History Flashcards | Quizlet
Borneo, which is the fourth largest island in the world, was covered by tropical forests as recently as 20 years ago, These forests were destroyed within 10 years as the forests were converted to a. agricultural land for palm oil production. b. mining developments for precious metals (gold, silver).
GET PRICE
Nine solutions to the food-forests-fuel trilemma
First generation biofuels, distilled from food crops like corn germ, sugarcane, rapeseed, soybeans and palm oil, are controversial. In the worst cases, research shows such biofuels pollute even more than petroleum-based fuels, for example where rainforest is cleared to make way for a low-yielding palm oil plantation.
GET PRICE
Tropical forests were the primary sources of new
Global demand for agricultural products such as food, feed, and fuel is now a major driver of cropland and pasture expansion across much of the developing world. Whether these new agricultural lands replace forests, degraded forests, or grasslands greatly influences the environmental consequences of expansion. Although the general pattern is known, there still is no definitive quantification
GET PRICE
How food production has changed Tropical Rainforests
The palm oil has a high melting point so it is easy to spread, more than 90% of the palm oil produced is used in food products, cosmetics, detergents and candles that sit and and are sold on our shelves in the supermarkets. The palm oil plantations are put in tropical rain forests as they need a high humidity and temperature levels.
GET PRICE
Agricultural intensification has fed - CIFOR Forests News
Farmers could now produce cereal crops that fed billions of people. The impact is undeniable: between 1960 and 2000, developing countries’ crop yields more than doubled, leading to a jump in their economic growth and less world hunger. And in the rush to feed the world, dietary diversity began disappearing, and fast.
GET PRICE
Oil crops - ETIP Bioenergy
Oil crops for production of advanced biofuels Overview. Oil crops are the base for biodiesel production. In Europe, rapeseed is the most common feedstock for biodiesel production. In the US, Argentina and Brazil, soybean oil is the most dominant biodiesel fuel feedstock. In Indonesia and Malaysia, palm oil is the main feedstock cultivated.
GET PRICE
The Moroccan Food Forest That Inspired an Agricultural
The Moroccan Food Forest That Inspired an Agricultural Revolution These ancient forest gardens may be more relevant than ever. In a book titled Forests and Food: Bananas are a staple crop
GET PRICE
Tropical forests were the primary sources of new
Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s Global demand for food, feed, and fuel is increasing at un-precedented rates, but the agricultural land base needed for mand for crops such as sugarcane, soybeans, and oil palm (12–14).
GET PRICE
Food produced in Tropical Rainforests - Food in Tropical
Food production in the tropical rain forest biome is vast, with the world sampling only a portion of the potential food sources. The main types of food produced in the biome are fruits, vegetables, drinks, oils and other foods. Bananas, citrus, peppers, okra, cocoa, vanilla, sugar, spices, beans, grains and fish are all examples of food which
GET PRICE
The Forest-Food Connection: RAN Campaigns, Climate Change
That is significant given the projected population growth rate of 10 billion people by 2050 and existing food security concerns. Forest conversion: The leading causes of rainforest destruction are livestock and feed crops. [42] Livestock are linked to between 70-80% of historic deforestation in the Brazilian Amazon.
GET PRICE
Nine solutions to the food-forests-fuel trilemma
Due for release on 8 August, the report is set to warn that expanding bioenergy crops and forests in order to soak up greenhouse gas emissions risks displacing precious farmland and worsening hunger. But there are ways to limit the tension between clean fuel, carbon sinks and food. Here are nine win-win-win solutions
GET PRICE
Titles Indexed 2024 | Wyman Indexing
The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests French-language titles L’imamat et l’Occultation selon l’imamisme: Etude bibliographique et histoire de textes
GET PRICE
Tropical forests were the primary sources of new
Global demand for food, feed, and fuel is increasing at unprecedented rates, but the agricultural land base needed for production is shrinking in many parts of the world (1 –3).Population increases and rapidly rising meat consumption were forecasted to increase global agricultural demands dramatically (3, 4), even before the spike in the use of crop-based biofuels.
GET PRICE
As palm oil for biofuel rises in Southeast Asia, tropical
Imports of biofuel-designated palm oil from Southeast Asia to Europe grew nearly 400% between 2008 and 2024, according to data from the International Council on Clean Transportation. In 2014, it overtook palm oil imported for food and cosmetics.
GET PRICE
Delegated Act: Indonesia and Malaysia - Palm Oil Today
The oil palm has always been a multipurpose crop that can be used for both food, feed, fuel and many other purposes. Food is the most important priority but there has also been a demand for fuel to substitute the depleting petroleum-based fuels to tackle greenhouse gas emissions.
GET PRICE
The effect of bioenergy expansion: Food, energy,
In case of cultivation on currently productive land (e.g. agricultural land, formerly used for crop production for food, feed and fiber, including forest production), the original crop would have to be produced elsewhere or our consumption habits must change. This is the starting point for the indirect effects.
GET PRICE
The Impacts of Oil Palm on Recent Deforestation
Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Today, consumer pressure is pushing companies toward
GET PRICE
Tropical forests were the primary sources of new
Global demand for food, feed, and fuel is increasing at unprecedented rates, but the agricultural land base needed for production is shrinking in many parts of the world (1 –3).Population increases and rapidly rising meat consumption were forecasted to increase global agricultural demands dramatically (3, 4), even before the spike in the use of crop-based biofuels.
GET PRICE
BBC NEWS | Science/Nature | Forests to fall for food and fuel
Demand for land to grow food, fuel crops and wood is set to outstrip supply, leading to the probable destruction of forests, a report warns. The Rights and Resources Initiative (RRI) says only half of the extra land needed by 2030 is available without eating into tropical forested areas.
GET PRICE
FORESTS, TREES AND FOOD - Food and Agriculture
FOOD AND NUTRITION Food from the forest. Fruit of the Elaeis guineensis (oil palm), a palm that provides an oil used in the manufacture of soap, candles and lubricants, as well as edible palm hearts. Millions of households in the developing world depend on food and fodder from forests to supplement their own and their livestock's diets.
GET PRICE
Feeding 9 Billion | National Geographic
Starting in the 1960s, the green revolution increased yields in Asia and Latin America using better crop varieties and more fertilizer, irrigation, and machines—but with major environmental costs.
GET PRICE
