The most important bioactive components of cold pressed
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds Article in LWT- Food Science and Technology 55(2):521–527 · March 2014 with 783 Reads
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Cold-pressed pumpkin seed ( Cucurbita pepo L.) oils
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. LWT - Food Sci. Technol. 55, 521–527. Rezig L, Chouaibi M, Msaada K, Hamdi S. 2012.
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS.The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined.
Comparative review of the nutritional value of cold
The objective of this study was to investigate the nutritional value of seven samples of cold pressed a pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. Four samples of a pumpkin oil is obtained by cold pressing of the seeds of domestic and Austrian varieties, and three ...
Cold‐pressed oils contain more polar phenols, the concentration of which varies from 18‐ to 99‐ppm caffeic acid equivalents (CAEs) (Koski et al. 2003). Olive oil is believed to be most stable because of its high quantity of phenols (Maniak and Targoński 1996). Taking into consideration the fact that plant oils are mostly used in ...
Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation
Methods. The composition and content of certain bioactive constituents of the cold pressed oil obtained from pumpkin seeds (Cucurbita pepo L.) were analyzed and studied for their wound healing properties.Uniform wounds were induced on the dorsum of 18 rats, randomly divided into three groups.
through their bioactive co mponents has led to an increasing interest of ... Cold press oil production techniques are ... Most important advantages of essential oil obtained by .
Recovery of Tocopherols, Amygdalin, and Fatty Acids From
Practical Applications: This study investigates the potential of apricot kernel seeds, a by‐product of apricot production, for an important food industry application: the extraction of quality oil with a high concentration of various bioactive compounds using green technologies – cold pressing and SC‐CO 2.
They indicated that their essential oil possessed thymoquinone as the main component, while in this study Caryophyllene is the major component of the SFE oil and 1,3,8-p-Menthatriene for cold press oil. The high content of thymoquinone could be because of the greater selectivity of the SFE method compared to cold press.
The most important bioactive components of cold pressed
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS.The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined.
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Read "The most important bioactive components of cold pressed oil from different pumpkin ( Cucurbita pepo L.) seeds, LWT Food Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
GET PRICETHE QUALITY OF COLD-PRESSED RAPESEED OIL OBTAINED FROM
results in a deterioration in the quality of the obtained oil. Keywords: rapeseed, oil quality, cold-pressed oil, tocopherol, phenolic compounds, moisture INTRODUCTION Rapeseed is one of the most important raw materi-als used in the manufacturing of vegetable oils
GET PRICECold-pressed pumpkin seed ( Cucurbita pepo L.) oils
Cold-pressed pumpkin seed ( Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive
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Some of the most important bioactive components of Sea Buckthorn oil are described below: Carotenoids are organic pigments occurring in brightly colored plants and some types of algae and fungi. So far, more than 600 of them were identified. Their molecular structure makes them very efficient free radical scavengers. Some carotenoids (for
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They indicated that their essential oil possessed thymoquinone as the main component, while in this study Caryophyllene is the major component of the SFE oil and 1,3,8-p-Menthatriene for cold press oil. The high content of thymoquinone could be because of the greater selectivity of the SFE method compared to cold press.
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Black Seed Oil (Nigella Sativa Oil) is the most popular seed oil from all kinds of oils known untill now.Arabic peoples knew healing properties of the Black Seeds more then 3000 years ago. Islamic prophet Mohammed told that Black Seeds is the remedy for all diseases except death.
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Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. It is composed of mostly (greater than 90%) d-limonene, and is often used in place of pure d-limonene. D-limonene can be extracted from the oil
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(17) (We get ours fresh-pressed here.) Avocado oil can lower cholesterol, banish hunger pangs, and spot-reduce fat around the middle. Like olive oil, it’s high in monounsaturated fats, which help bioactive compounds get into your bloodstream and to the mitochondria of your cells to fight free radicals.
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In this study, the influence of encapsulation process conditions on the physical properties and chemical composition of encapsulated pumpkin seed oil was investigated. Four variants of encapsulated oil were prepared: spray-dried non-homogenized emulsions at the inlet temperatures of 180 and 130 °C, spray-dried homogenized emulsion at the inlet temperature of 130 °C, and freeze-dried
GET PRICEEXTRACTION OF OIL AND MINOR LIPIDS FROM COLD-PRESS
Extraction of Oil and Minor Lipids from Cold-Press Rapeseed Cake with Supercritical CO 2 587 Brazilian Journal of Chemical Engineering Vol. 29, No. 03, pp. 585 597, July September, 2012 out of solution following an expansion valve kept at 110 ºC and was collected in pre-weighed glass vials (60 cm3 capacity). Recovered extract at pre-set
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GET PRICECytotoxic activity and Antioxidant Potentials of Cold
concluded that varieties of rice bran oil is a potential source of bioactive compound against colon cancer cell line and antioxidant activity. Keywords: cytotoxicity, antioxidant property, cold press, rice bran oil. Introduction Rice is the most important agricultural product in Thailand, since it is a staple food for most of the population in
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FHSO showed higher activities than the LF and HF fractions, and these differences were statistically significant (p <0.05). These data suggest that Finola cold-pressed seed oil may have the potential to protect biologically important components, such as membrane lipids, DNA and proteins, from radical-mediated oxida-tive damage. Reducing power assay
GET PRICEPolyphenolic Compounds and Antioxidant Activity
FHSO showed higher activities than the LF and HF fractions, and these differences were statistically significant (p <0.05). These data suggest that Finola cold-pressed seed oil may have the potential to protect biologically important components, such as membrane lipids, DNA and proteins, from radical-mediated oxida-tive damage. Reducing power assay
GET PRICEEXTRACTION OF OIL AND MINOR LIPIDS FROM COLD-PRESS
Extraction of Oil and Minor Lipids from Cold-Press Rapeseed Cake with Supercritical CO 2 587 Brazilian Journal of Chemical Engineering Vol. 29, No. 03, pp. 585 597, July September, 2012 out of solution following an expansion valve kept at 110 ºC and was collected in pre-weighed glass vials (60 cm3 capacity). Recovered extract at pre-set
GET PRICECytotoxic activity and Antioxidant Potentials of Cold
concluded that varieties of rice bran oil is a potential source of bioactive compound against colon cancer cell line and antioxidant activity. Keywords: cytotoxicity, antioxidant property, cold press, rice bran oil. Introduction Rice is the most important agricultural product in Thailand, since it is a staple food for most of the population in
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Sesame oil has usually been used to enhance hair strength. A study showed on the bioactive components of sesame oil discovered that black sesame oil can help to hold the natural hair color and minimize hair loss. Additionally, the anti-bacterial reaction of gingelly oil can help remove the pathogens or foreign bodies that can injure your scalp
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While extracting the most oil as possible from the seed is one goal, often producing oil at a temperature less than 49°C (120°F) is also an important objective. Oil pressed at this temperature below 49°C (120°F) is known as "cold-pressed" oil and is desired for alleged increased nutritional properties. Cold-pressed oil is also important if
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Sesame oil has traditionally been used to improve hair health. A study conducted on the bioactive components of sesame oil revealed that black sesame oil can help retain the natural hair color. Gingelly oil is rich in zinc, given it is extracted from zinc-rich sesame seeds, which is one of the most important minerals for your skin.
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The consumption of new and improved products such as cold pressed oils may improve human health and may prevent certain diseases. Improved knowledge on the composition of Pistacia atlantica seed oil would assist in efforts to achieve industrial application of this plant. Data about cold pressed Pistacia atlantica seed oil are very few. In
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