modeling of the extraction process of tea seed oil

  • modeling of the extraction process of tea seed oil manufacturer
  • modeling of the extraction process of tea seed oil factory
  • modeling of the extraction process of tea seed oil factory
supercritical fluid extraction of tea seed oil and its

Supercritical fluid extraction of tea seed oil and its

Supercritical fluid extraction (SFE) of tea seed oil was performed to study the effects of various parameters such as pressure, temperature, extraction time (dynamic) and modifier (ethanol) on the

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ultrasound-assisted extraction of oil from tea seed

Ultrasound-assisted extraction of oil from tea seed

Ultrasound-assisted extraction (UAE) of oil from tea seeds, and the effects of some operating parameters such as ultrasonic power, extraction time, extraction temperature and solvent to solid

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cn102952626b - preparation process of cold-pressed tea

CN102952626B - Preparation process of cold-pressed tea

The invention provides a preparation process of cold-pressed tea seed oil. The preparation process comprises the following steps of: firstly smashing tea seed cakes, then adding a certain volume of water, mixing, further adding a certain amount of alkaline protease to perform enzymolysis for a period of time, and performing enzyme deactivation, so as to obtain an enzymolysis solution; adding

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fatty acid composition and antioxidant activity of tea

Fatty Acid Composition and Antioxidant Activity of Tea

The IC 50 of tea seed oil extracted by SC-CO 2 was 35.8 mg/mL, which was nearly 40% lower than that (59.6 mg/mL) of Soxhlet-extracted oil. These results indicated that tea seed oil extracted by SC-CO 2 had a stronger antioxidant activity than oil obtained by Soxhlet.

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modeling of the extraction process of tea seed oil - core

MODELING OF THE EXTRACTION PROCESS OF TEA SEED OIL - CORE

A kinetic model of the extraction of tea seed oil using supercritical CO2 was developed on the basis of the differential mass balance to simulate the extraction process. The model could simulate the distribution of the solute concentration in CO2 inside the extraction bed as a function of extraction time and height of the extraction bed.

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physicochemical properties and antioxidant activity of oil

Physicochemical properties and antioxidant activity of oil

Supercritical CO 2 extraction can potentially be used for the extraction of oil from Assam tea seeds (Camellia sinensis var. assamica), providing a high oil yield. Assam tea seed oil obtained by supercritical CO 2 extraction had a high antioxidant activity. The main fatty acids were oleic acid, linoleic acid, and palmitic acid.

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agricultural machinery tea tree oil extract edible oil

Agricultural Machinery Tea Tree Oil Extract Edible Oil

China Agricultural Machinery Tea Tree Oil Extract Edible Oil Processing Machine Tea Seed Oil Machine Expeller with High-Quality, Leading Agricultural Machinery Tea Tree Oil Extract Edible Oil Processing Machine Tea Seed Oil Machine Expeller Manufacturers & Suppliers, find Agricultural Machinery Tea Tree Oil Extract Edible Oil Processing Machine Tea Seed Oil Machine Expeller Factory & Exporters.

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cottonseed oil extraction machine/cottonseed oil mill

Cottonseed Oil Extraction Machine/Cottonseed Oil Mill

Cottonseed Oil Extraction Machine/Cottonseed Oil Mill Machinery. Capacity 100-1500T/D. Oilseed cottonseed. Application crude oil extraction from cottonseed cake, soybean, camellia seed, sunflower seed, rice bran, corn germ etc. Description Cottonseed oil making process usually uses Cottonseed Oil Press Machine, Cottonseed Oil Extraction Machine and Cottonseed Oil Refining Machine.

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cn101194713a - method for processing edible camellia oil

CN101194713A - Method for processing edible camellia oil

The invention discloses a process for preparing edible camellia oil, which comprises the steps of removing hulls of camellia oleosa seeds, drying, disintegrating, cooking camellia oleosa seed, and extracting and refining camellia oil. The invention adopts advanced hypercritical CO 2 extraction technology, changes traditional camellia process technology, increases the quality of oil, reduces

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optimization of supercritical fluid extraction of linseed

Optimization of supercritical fluid extraction of linseed

Ping Shao, Qing Liu, Zhongxiang Fang and Peilong Sun, Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality, European Journal of Lipid Science and Technology, 117, 3, (355-365), (2014).

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a method for extracting oil from tea (camelia sinensis

A method for extracting oil from tea (Camelia sinensis

MUAE is an effective method for the extraction of tea seed oil. • MUAE process is optimised by Plackett-Burman design and Box-Behnken design. • Oil by MUAE displays similar fatty acid composition in comparison with oil by SE.

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extraction and analysis of tea (camellia sinensis) seed

Extraction and analysis of tea (Camellia sinensis) seed

shown to obtain similar or higher yields of tea seed oil compared to solvent extraction and other methods. Tea seed oil extracted by this method is clearer than the one extracted by solvents (Rajaei et al., 2005). Further, highest tea (C. sinensis) seed oil yield has been obtained under optimal SC-CO 2 extraction conditions compared to

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cn103254989a - method for extraction of tea seed oil

CN103254989A - Method for extraction of tea seed oil

The invention relates to a method for extraction of tea seed oil by an ultrasound-assisted enzymatic process. The method includes: subjecting tea seeds to hulling, drying and crushing, then mixing the crushed tea seeds with water, conducting a heat treatment to perform enzyme deactivation, then carrying out an ultrasonic treatment, adjusting the pH, then adding alkaline protease and composite

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optimization of key techniques for ethanol extraction

Optimization of Key Techniques for Ethanol Extraction

Lv Q. Study on the extraction of tea seed oil and tea saponin by n-hexane-water-ethanol two-liquid phase system [D]. Jiangxi University of Science and Technology, 2024. Zhang Q Y. Kinetic study and extracted red pepper seed oil by supercritical carbon dioxide [D], Northwest University, 2024.

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simultaneous extraction of oil and tea saponin

Simultaneous extraction of oil and tea saponin

Simultaneous extraction of oil and tea saponin from Camellia oleosa seeds by SWE. Optimization of the subcritical water extraction process by RSM. • Oil extraction yield of 94.07% and tea saponin yield of is 74.21% at optimal conditions

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cn102952626b - preparation process of cold-pressed tea

CN102952626B - Preparation process of cold-pressed tea

The invention provides a preparation process of cold-pressed tea seed oil. The preparation process comprises the following steps of: firstly smashing tea seed cakes, then adding a certain volume of water, mixing, further adding a certain amount of alkaline protease to perform enzymolysis for a period of time, and performing enzyme deactivation, so as to obtain an enzymolysis solution; adding

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optimization of extraction of phenolic antioxidants

Optimization of extraction of phenolic antioxidants

Abstract. Tea (Camellia sinensis L.) fruit peel, the main byproduct during the manufacture of tea seed oil, was used as raw material for the recovery of phenolic antioxidants.The effect of ethanol concentration, extraction time, and extraction temperature on total phenolic content (TPC) and ferric-reducing antioxidant power (FRAP) of the extracts from tea fruit peel was investigated.

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optimization of extraction of phenolic antioxidants from

OPTIMIZATION OF EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM

OPTIMIZATION OF EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM TEA (CAMELLIA SINENSIS . L.) FRUIT PEEL BIOMASS USING RESPONSE SURFACE METHODOLOGY . Ping Xu,a,c Jinsong Bao,b Junjie Gao,a,c Tao Zhou,a and Yuefei Wang a,c,* Tea (Camellia sinensis L.) fruit peel, the main byproduct during the manufacture of tea seed oil, was used as raw material for the

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a method for extracting oil from tea (camelia sinensis

A method for extracting oil from tea (Camelia sinensis

MUAE is an effective method for the extraction of tea seed oil. • MUAE process is optimised by Plackett-Burman design and Box-Behnken design. • Oil by MUAE displays similar fatty acid composition in comparison with oil by SE.

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cn103254989a - method for extraction of tea seed oil

CN103254989A - Method for extraction of tea seed oil

The invention relates to a method for extraction of tea seed oil by an ultrasound-assisted enzymatic process. The method includes: subjecting tea seeds to hulling, drying and crushing, then mixing the crushed tea seeds with water, conducting a heat treatment to perform enzyme deactivation, then carrying out an ultrasonic treatment, adjusting the pH, then adding alkaline protease and composite

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simultaneous extraction of oil and tea saponin

Simultaneous extraction of oil and tea saponin

Simultaneous extraction of oil and tea saponin from Camellia oleosa seeds by SWE. Optimization of the subcritical water extraction process by RSM. • Oil extraction yield of 94.07% and tea saponin yield of is 74.21% at optimal conditions

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optimization of tea‐leaf saponins water extraction

Optimization of tea‐leaf saponins water extraction

The optimal liquid–solid ratio of 75 ml/g was not similar as that in tea‐seed saponins extraction from C. oleifera seed meals, suggesting tea leaves required more water to obtain a higher yield of saponins than tea seeds, while too much water reduced the yield because the content of tea‐leaf saponins was a constant and the excessive water

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effects of process parameters on the extraction efficiency

EFFECTS OF PROCESS PARAMETERS ON THE EXTRACTION EFFICIENCY

This research was aimed at investigating the effects of some extraction process parameters on the extraction efficiency and some chemical characteristics of tea seed oil from “Trungdu” tea variety, one of the high-quality vegetable oils, similar to olive oil with high portion of unsaturated fatty acids, especially essential linoleic acid and low content of saturated fat.

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cn102952626a - preparation process of cold-pressed tea

CN102952626A - Preparation process of cold-pressed tea

The invention provides a preparation process of cold-pressed tea seed oil. The preparation process comprises the following steps of: firstly smashing tea seed cakes, then adding a certain volume of water, mixing, further adding a certain amount of alkaline protease to perform enzymolysis for a period of time, and performing enzyme deactivation, so as to obtain an enzymolysis solution; adding

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how to make camellia oil (tea seed oil)

How To Make Camellia Oil (Tea Seed Oil)

The conventional method for tea seed oil production is keeping it free of chemical additions. The Tea Seed Oil is one of the folk medicines which is edible and external use either. Use for

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