Aqueous and enzymatic processes for edible oil
Aqueous and enzymatic processes for edible oil extraction
Read "Aqueous and enzymatic processes for edible oil extraction, Enzyme and Microbial Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
Aqueous and Enzymatic Extraction of Oil and Protein
The almond cake is a protein- and oil-rich by-product of the mechanical expression of almond oil that has the potential to be used as a source of valuable proteins and lipids for food applications. The objectives of this study were to evaluate the individual and combined effects of solids-to-liquid ratio (SLR), reaction time, and enzyme use on oil and protein extraction yields from almond cake
ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Reading, Whiteknights, Reading, United Kingdom Industrial processes for the extraction of edible oil from oilseeds generally involve a solvent extraction step which may or may not be preceded by pressing.
A Process for the Aqueous Enzymatic Extraction of Corn Oil
for the aqueous enzymatic extraction of oil from soybeans [3, 4] and rapeseed [5, 6]. The newly published procedures for both soy and rapeseed involved processes that com-bined both a cellulase and a protease. In the current study, two commercial proteases were evaluated and one, when incorporated into the previous cellulase-based protocol [1
AEEF is an improved aqueous extraction technology for edible oil without refining and using n‐hexane, which could be potentially applied in industrial production of camellia oil due to its safety, nutrition, and environment‐friendly treatments. Aqueous extraction is a promising technique for edible oil extraction from oilseeds.
A Novel Aqueous Extraction for Camellia Oil by Emulsified
AEEF is an improved aqueous extraction technology for edible oil without refining and using n‐hexane, which could be potentially applied in industrial production of camellia oil due to its safety, nutrition, and environment‐friendly treatments. Aqueous extraction is a promising technique for edible oil extraction from oilseeds.
The development of aqueous enzymatic oil extraction was introduced.The characterization,process and influence factors of aqueous enzymatic oil extraction were also summarized.Use of microwave and ultrasonication in aqueous enzymatic extraction could improve
Aqueous enzyme assisted oil extraction from - DeepDyve
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Under this condition, the extraction yield of protein and oil were 82.10% and 71.89%, respectively. Through combining both the cold-press and the aqueous enzymatic processes together, the total oil yield reached 91.6%, which is higher than the normal cold-press process or the aqueous enzymatic extraction process alone.
Aqueous Enzymatic Extraction of Rapeseed Oil and Protein
More options … International Journal of Food Engineering
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Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays
Oil bodies in the form of an adequately dispersed suspension were extracted from maize germ by applying aqueous extraction. The effect on the yield of oil body extraction of parameters, such as pH of aqueous medium, state of germ comminution, and number of successive extraction steps applied, was evaluated, indicating that an extraction yield as high as 95% could be reached when a finely
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Enzyme-Assisted Aqueous Extraction of Lipid
An improved lipid extraction process has been established for microalgal using enzyme-assisted aqueous extraction processing (EAEP), which mainly involved in sonication and enzyme treatment. As compared to cellulase, neutral protease and alkaline protease, significantly higher lipid recovery was achieved by snailase and trypsin. The highest lipid recovery of 49.82% was obtained by a combined
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CN1952094A - Process for extracting sunflower seed oil
The method relates to the method to extract the sunflower oil and recover the protein by water-enzyme method. The producing procedure comprises the following steps: dry-pulverizing the uncoated sunflower seed, adding citrate buffer to the powder and decomposing the powder by compound cellulose; centrifugalizing to get free oil, emulsion, digest and tablet; high speed centrifugalizing to get
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Aqueous Enzymatic Extraction of Rapeseed Oil and Protein
Under this condition, the extraction yield of protein and oil were 82.10% and 71.89%, respectively. Through combining both the cold-press and the aqueous enzymatic processes together, the total oil yield reached 91.6%, which is higher than the normal cold-press process or the aqueous enzymatic extraction process alone.
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Green solvents and technologies for oil extraction
Aqueous enzymatic extraction (AEE) Aqueous extraction involves water as a medium to extract the oil from oilseeds. It is well known that the lipid molecules are amphipathic in nature and the water soluble components diffuse into water which culminates into emulsion formation [].The emulsified oil in water can be de-emulsified by changing the temperature or deploying enzymes.
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Aqueous Enzymatic Extraction of Rapeseed Oil and Protein
More options … International Journal of Food Engineering
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is grinding a mixture of processes explain
Aqueous and enzymatic processes for edible oil extraction. ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Chat Online. Statistical process control of multivariate processes.
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Study on Aqueous Enzymatic Synchronous Extraction
Study on synchronous extracting peanut protein and peanut oilfrom cold pressed peanut cake by aqueous enzymatic hydrolysis1.1 Study on the basic characteristics of cold-pressing process of peanutDuring the processes of cold pressing on the whole peanut kernels and the brokenones, many relative factors, such as oil yielding pressure, oil
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Mutagenesis and characterization of a Bacillus
In industrial processes, edible oil was obtained by pressing, or a process that combines pressing and organic solvent (Rosenthal et al. 2001). In consideration of environmental protection, aqueous enzymatic method (AEM) has been well accepted by researchers.
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US Patent for Enzyme method of extracting oils
Method for extracting oils, proteins and fermentable sugars from vegetable material in an aqueous medium, includes: a) adding water to the vegetable material; b) adding an enzyme mixture containing at least one cellulase, at least one hemicellulase, and at least one pectinase, the ratio between the pectinase activity and the cellulase activity being at least 0.14, and the ratio between the
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Corn Oil Production Technology Report
Corn oil production process. There are 2 ways to make oil from corn germ: one is pressing method, which is suitable for small to medium size oil mill plant; the second is solvent extraction method, which is suitable for large scale oil factory; the third is aqueous enzymatic method, which is a new method developed in recent years.
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Green solvents and technologies for oil extraction
Aqueous enzymatic extraction (AEE) Aqueous extraction involves water as a medium to extract the oil from oilseeds. It is well known that the lipid molecules are amphipathic in nature and the water soluble components diffuse into water which culminates into emulsion formation [].The emulsified oil in water can be de-emulsified by changing the temperature or deploying enzymes.
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is grinding a mixture of processes explain
Aqueous and enzymatic processes for edible oil extraction. ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Chat Online. Statistical process control of multivariate processes.
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US Patent for Enzyme method of extracting oils
Method for extracting oils, proteins and fermentable sugars from vegetable material in an aqueous medium, includes: a) adding water to the vegetable material; b) adding an enzyme mixture containing at least one cellulase, at least one hemicellulase, and at least one pectinase, the ratio between the pectinase activity and the cellulase activity being at least 0.14, and the ratio between the
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Extraction techniques of essential oil - TNAU Agritech Portal
petals is introduced. After the fat has absorbed as much fragrance as possible, the oil may be removed by extraction with alcohol. This process, known as enfleurage, was formerly used extensively in the production of perfumes and pomades. In the perfume industry, most modern essential oil production is accomplished by
GET PRICECorn Oil Production Technology Report
Corn oil production process. There are 2 ways to make oil from corn germ: one is pressing method, which is suitable for small to medium size oil mill plant; the second is solvent extraction method, which is suitable for large scale oil factory; the third is aqueous enzymatic method, which is a new method developed in recent years.
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CN103897796B - A kind of method of ultrasonic assistant
The method that the invention discloses a kind of ultrasonic assistant aqueous enzymatic extraction blue berry seed oil. The method with blue berry seed for raw material, enzymolysis processing after broken powder process, and apply certain ultrasonic assistant in different phase and extract, then enzyme denaturing, centrifugal, take supernatant and namely obtain blue berry seed oil.
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New Process for Extracting Oil and Starch from Tea seeds
The new process included one special link compared with all of processes used now for tea seed oil and starch production. The link was static fermentation by which oil bodies and starch were separated naturally from tea seeds. By the process, tea seed oil and
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Chapter 5 : Processing and refining edible oils
Chapter 5 : Processing and refining edible oils. Contents - Previous - Next. Rural vegetable oil production In oil extraction, milled seed is mixed with hot water and boiled to allow the oil to float and be skimmed off. These procedures rely on improved hydration of phospholipids by intimate contact of the oil with an aqueous solution
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Green solvents and technologies for oil extraction
Aqueous enzymatic extraction (AEE) Aqueous extraction involves water as a medium to extract the oil from oilseeds. It is well known that the lipid molecules are amphipathic in nature and the water soluble components diffuse into water which culminates into emulsion formation [].The emulsified oil in water can be de-emulsified by changing the temperature or deploying enzymes.
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is grinding a mixture of processes explain
Aqueous and enzymatic processes for edible oil extraction. ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Chat Online. Statistical process control of multivariate processes.
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INFORM Archives - American Oil Chemists' Society
Spectroscopic on-line and real-time monitoring of edible oil refining September 2024 Taking the cream out of ice cream Coconut oil boom Aqueous enzymatic oil extraction as a green processing method Understanding the oil-gelling properties of natural waxes
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Chapter 5 : Processing and refining edible oils
Chapter 5 : Processing and refining edible oils. Contents - Previous - Next. Rural vegetable oil production In oil extraction, milled seed is mixed with hot water and boiled to allow the oil to float and be skimmed off. These procedures rely on improved hydration of phospholipids by intimate contact of the oil with an aqueous solution
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542 491 492 54 Fang X and Moreau RA 2014 Extraction
542 491 492 54 Fang X and Moreau RA 2014 Extraction and demulsification of oil from MATH 239 at Chicago Technology Academy
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