extraction of oil from fluted pumpkin seed telfairia

  • extraction of oil from fluted pumpkin seed telfairia manufacturer
  • extraction of oil from fluted pumpkin seed telfairia factory
  • extraction of oil from fluted pumpkin seed telfairia factory
extraction of oil from fluted pumpkin seed

EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED

Fluted pumpkin seeds (Telfairia Occidentalis) contain valuable edible oil. A study of oil extraction from the seed was conducted using a 3 x 4 factorial experiment in a Randomized Complete Block

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production of biodiesel from fluted pumpkin (telfairia

Production of Biodiesel from Fluted Pumpkin (Telfairia

In this study, the work done on the extraction of oil from fluted pumpkin (Telfairia Occidentalis Hook F.) seeds, its transesterification methyl ester (biodiesel) and characterization is reported. The oil was extracted in a soxhlet extractor using normal hexane as solvent. The oil properties were

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benefits of fluted pumpkin (telfairia occidentalis)

BENEFITS OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS)

The fluted pumpkin seeds contain a high proportion of edible oil, which has a lower saponification value when compared to other types of oil such as palm oil and vegetable oil. The fluted pumpkin oil is also an excellent source of iodine due to its high content of unsaturated fatty acids. BENEFITS OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS)

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extraction of oil from fluted pumpkin seed

EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED

EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED (TELFARIA OCCIDENTALIS) BY SOLVENT EXTRACTION METHOD.pdf

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extraction of oil from fluted pumpkin seeds weighing

extraction of oil from fluted pumpkin seeds Weighing

extraction of oil from fluted pumpkin seed (telfairia Fluted pumpkin seeds (Telfairia Occidentalis) contain valuable edible oil. A study of oil extraction from the seed was conducted using a 3 x 4 factorial experiment in a Randomized Complete Block

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telfairia occidentalis

Telfairia occidentalis

Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), and ikong-ubong (in the Efik and Ibibio languages). T. occidentalis is a member of the family Cucurbitaceae and is indigenous to southern Nigeria. The fluted gourd grows in many nations of West Africa, but is mainly cultivated in Igboland and Calabarlandand it is used primarily in soups and herbal medicines. Although t

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responses of fluted pumpkin (telfairia occidentalis

Responses of fluted pumpkin (Telfairia occidentalis

1. Introduction. The fluted pumpkin (Telfairia occidentalis Hook f.), a member of the Cucurbitaceae, is a strong climber and short-term perennial (Odiaka and Schippers, 2004), dioecious and diploid 2n = 20 (Okoli, 1987, Okoli, 1988).Fruits are large, weighing up to 20 kg, and containing 80 seeds on average (Schippers, 2000).The plant is native to Nigeria and also found in the moist coastal

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the effect of fluted pumpkin (telferia occidentalis) seed

The effect of fluted pumpkin (Telferia occidentalis) seed

Lagos, Lagos. A large quantity of the fluted pumpkin seed was decocted with a lancet and the naked seeds dried in the oven in the laboratory at 30°C for 48 hours. The seeds were blended to a fine powder using Maulinex electric blender and preserved for extraction of the oil samples. The oil extract of the

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processing of fluted pumpkin seeds, telfairia

PROCESSING OF FLUTED PUMPKIN SEEDS, TELFAIRIA

The seed oil is also suitable for manufacturing of soaps, paints and vanishings [12]. The fermented seeds of fluted pumpkin are used in the production of gu”, alocally made“Ogiri ucustard [2]. Seed residue after oil extraction is also used as animal feeds [13.] Fluted pumpkin seeds have been reported to be rich in protein [14]. There is

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some biochemical evaluation of fluted pumpkin seed

Some biochemical evaluation of fluted pumpkin seed

Analysis of fluted pumpkin seed Telfairia occidentalis Hook f. gave protein of 31.1% and oil 47%. The protein is markedly deficient in the sulphur‐containing amino acids (methionine and cystine) followed by lysine, valine, isoleucine and phenylalanine.

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mechanizing ugu telfairia occidentalis) production

Mechanizing Ugu Telfairia occidentalis) Production

utilization. Okpashi et al (2013) investigated the physico-chemical properties of oil extracted from fluted pumpkin seeds using two different solvents, petroleum ether and n-hexane. They found the following for extraction with petroleum ether and n-hexane respectively: oil yield

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temperature effects on iodine catalysed dimerization

Temperature effects on iodine catalysed dimerization

Pumpkin seed oil (2283.75 g) was solvent extracted from seeds of the fluted pumpkin (Telfairia occidentalis), using petroleum ether (60 to 80°C). Samples of the oil were dimerized at varying

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production of biodiesel from fluted pumpkin (telfairia

Production of Biodiesel from Fluted Pumpkin (Telfairia

Production of Biodiesel from Fluted Pumpkin (Telfairia Occidentalis Hook F.) seeds Oil Authors: E.I. Bello,S.A. Anjorin,M. Agge In this study, the work done on the extraction of oil from fluted pumpkin (Telfairia Occidentalis Hook F.) seeds, its transesterification methyl ester (biodiesel) and characterization is reported.

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studies of selected physicochemical properties of fluted

Studies of selected physicochemical properties of fluted

Studies of selected physicochemical properties of fluted pumpkin (Telfairia occidentalis Hook F.) seed oil and tropical almond (Terminalia catappia L.) seed oil

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fluted pumpkin agriculture nigeria

Fluted Pumpkin Agriculture Nigeria

Fluted Pumpkin . Telforia Occidentalis is a drought-tolerant, dioecious perennial crop that is indigenous to Southern part of Nigeria and it does belong to the family of Cucurbitaceae.It is widely grown in many nations of West Africa, but is mainly cultivated in Nigeria, for its highly nutritious leaves which is used primarily in soups and herbal medicines.

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studies of selected physicochemical properties of fluted

Studies of selected physicochemical properties of fluted

Studies of selected physicochemical properties of fluted pumpkin (Telfairia occidentalis Hook F.) seed oil and tropical almond (Terminalia catappia L.) seed oil

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fluted pumpkin agriculture nigeria

Fluted Pumpkin Agriculture Nigeria

Fluted Pumpkin . Telforia Occidentalis is a drought-tolerant, dioecious perennial crop that is indigenous to Southern part of Nigeria and it does belong to the family of Cucurbitaceae.It is widely grown in many nations of West Africa, but is mainly cultivated in Nigeria, for its highly nutritious leaves which is used primarily in soups and herbal medicines.

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preparation and properties of flours and springerlink

Preparation and properties of flours and SpringerLink

Abstract. In vitro protein digestibility, chemical composition and selected functional properties of flours and protein concentrates prepared from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds were studied.

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comparative study on extraction of essential oil

Comparative Study on Extraction of Essential Oil

Comparative Study on Extraction of Essential Oil from Scent Leaf (Ocimumgratissimum) and Fluted Pumpkin Leaf (Telfairiaoccidentalis) Evbuomwan B.O, Monday I. H Department of Chemical Engineering, University of Port Harcourt, Port Harcourt, Nigeria Abstract:- Comparative study on extraction of essential oils from

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phytoremediation of diesel oil polluted soil by fluted

Phytoremediation of Diesel Oil Polluted Soil by Fluted

An experiment to determine phytoremediation of diesel oil contaminated soils by fluted pumpkin (Telfairia occidentalis Hook F.) was conducted in 2008 for a period of 18 weeks. The experiment was laid out in completely randomized design (CRD) in triplicates. The size of

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effect of processing on physicochemical properties

Effect of processing on physicochemical properties

Free Online Library: Effect of processing on physicochemical properties and fatty acid composition of fluted pumpkin (Telfairia occidentalis) seed oil.(Report) by "Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences"; Science and technology, general Fatty acids Chemical properties Identification and classification Pumpkins Properties Vegetable oils Composition

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effect of processing on physicochemical properties

Effect of Processing on Physicochemical Properties

This paper reports the physicochemical properties and fatty acid composition of the seed oil extracted from fluted pumpkin (Telfairia occidentalis). The extracted oil was degummed, neutralised and bleached. The oil yield was 42.26±0.20%. The specific gravity (at 25 °C) of the oil was 0.923±0.003 and the refractive index (at 25 °C) was 1.475

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temperature effects on iodine catalysed dimerization

Temperature Effects on Iodine Catalysed Dimerization

In this work the effects of temperature on the dimerization of pumpkin seed (Telfairia occidentalis) oil was investigated and the dependence of dimer yields on reaction temperature and time was determined. Pumpkin seed oil (2283.75 g) was solvent extracted from seeds of the fluted pumpkin (Telfairia occidentalis), using petroleum ether (60 to 80°C). Samples of the oil were dimerized at

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amazing benefits of fluted pumpkin (telfairia

Amazing benefits of Fluted Pumpkin (Telfairia

Fluted Pumpkin is leaf vegetable and its seeds are employed in numerous food preparations in geographical area. Fluted Pumpkin is native to Western Africa; it’s chiefly cultivated in Nigeria as a result of this can be one amongst the fruits, that handily grows within the drought prone conditions.

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emulsion produced from fluted pumpkin (telfiaria

Emulsion produced from fluted pumpkin (telfiaria

emulsion from fluted pumpkin seed oil extracted with two different solvents system was investigated to provide useful information for nutritionists, emulsion producers and consumers on the possibility of producing stable emulsions from pumpkin seed oil. Fluted pumpkin (Telfairia occidentalis) is a tropical plant growing in some parts of . West

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