Determining the mechanisms of dietary turnip rapeseed oil
Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome Article (PDF Available) in Journal of Investigative Medicine 66(1):jim-2024 ...
Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome . By Harri Saarinen, Chaiyasit Sittiwet, Piia Simonen, Markku Nissinen, Ulf-Håkan Stenman, Helena Gylling and Ari Palomäki. Get PDF (277 KB) Cite . BibTex; Full citation ...
Determining the mechanisms of dietary turnip rapeseed oil
Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome Saarinen, Harri; Sittiwet, Chaiyasit; Simonen, Piia; Nissinen, Markku; Stenman, Ulf-Håkan; Gylling, Helena; Palomäki, Ari (2024)
Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome. Harri Juhani Saarinen, 1 Chaiyasit Sittiwet, 2, 3 Piia Simonen, 4 Markku J Nissinen, 2 Ulf-Håkan Stenman, 5 Helena Gylling, 6 and Ari Palomäki 7, 8, 9
Hämeenlinna Metabolic Syndrome
Saarinen HJ, Sittiwet C, Simonen P, Nissinen MJ, Stenman UH, Gylling H, Palomäki A. Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome. J Investig Med. 2024 Jan;66(1):11-16. doi: 10.1136/jim-2024-000495. Epub 2024 Aug 11.
Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome. Harri Juhani Saarinen, Chaiyasit Sittiwet, Piia Simonen, Markku J Nissinen, Ulf-Håkan Stenman, Helena Gylling, Ari Palomäki. 10.1136/jim-2024-000495. August 11, 2024.
Rapeseed oil, olive oil, plant sterols, and cholesterol
Rapeseed oil and olive oil are both good sources of monounsaturated oleic acid and are often, from a dietetic perspective, considered equal with respect to cholesterol metabolism (Wood et al, 1998
Rapeseed oil is the third most largely produced oil in the world among the 17 commodity fats and oils, after soybean and palm oil (Gunstone, 2001). It has achieved this position thanks to a ...
Nutrition and Food in AIDS Patients - ScienceDirect
The diet should include complex carbohydrates, which are a source of dietary fiber, such as steel-cut oats, brown rice, whole-meal cereals, bread, pasta, and vegetables such as potatoes. Dietary fiber is an important element of the diet but should be introduced gradually.
Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome. Harri Juhani Saarinen, Chaiyasit Sittiwet, Piia Simonen, Markku J Nissinen, Ulf-Håkan Stenman, Helena Gylling, Ari Palomäki. Journal of Investigative Medicine Jan 2024, 66 (1) 11-16; DOI: 10.1136/jim-2024-000495 .
Dietary Fats Journal of Investigative Medicine
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Rapeseed includes the Brassica oilseed crop species Brassica napus and Brassica rapa, while Brassica juncea is commonly called mustard. These oilseed crops collectively contribute about 15% of the world's total supply of vegetable oils and became the third-leading source of oil
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Most efforts in this species have been focused on crops like rapeseed (Brassica napus var. oleifera). It is known that seeds of winter rapeseed varieties contain high amounts of phenolic compounds. In fact, canola seeds are much richer in phenolic compounds compared to other oilseeds.
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Micronutrients polyphenols, tocopherols and phytosterols in rapeseed exert potential benefit to cardiovascular system, but most of these micronutrients are removed by the refining process. The aim of this study was to determine the effect of rapeseed oil fortified with these micronutrients on the atherosclerosis risk factors in rats fed a high-fat diet. The rodent diet contained 20% fat whose
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Karyn L. Bischoff, in Nutraceuticals, 2024. Introduction. The Brassica (Brassicaceae) family includes cruciferous vegetables like cabbage, broccoli, cauliflower, and mustards.It also includes the oil seed crops rapeseed and canola (Burel et al., 2000).As late-season crops and ornamentals, Brassica spp. are sometimes available when other plants are dormant (Burrows and Tyrl, 2013).
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Exclusive use of rapeseed oil and olive oil was recommended for salads and food preparation. Use of olive oil exclusively was not recommended because it was not acceptable as the only oil source in the diet. Wine in moderation was allowed with meals. Subjects in the experimental group participated in a 1-hour counseling session. In contrast, control subjects received no specific dietary advice
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• Rapeseed Oil Adversely Affects Animals with High Blood Pressure. In laboratory studies of rats prone to stroke, researchers in Japan reported that those given rapeseed oil obtained by super critical gas extraction (SCE) had shorter survival rates, higher heart rates, and more cerebral necrosis than rats given soybean oil. They also
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rapeseed oil and olive oil was recommended for salads and food preparation. Use of olive oil exclusively was not recommended because it was not acceptable as the only oil source in the diet. Wine in moderation was allowed with meals. Subjects in the experimental group participated in a 1-hour counseling session. In contrast, control subjects re-ceived no specific dietary advice apart from that
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