Quality of Canola Oil Obtained by Conventional
Quality of canola oil obtained by the supercritical fluid extraction (SFE), using CO 2 with ethanol as a co-solvent, was evaluated and compared to that of the conventionally-obtained oils using either n-hexane or chloroform methanol mix ture. Physical characteristics, chemical properties, fatty acid composition and phenolic profile of oils were investigated.
The present results have an industrial and technological relevance as SFE could be competitive with the traditional extraction techniques providing an environmental approach and enhancing the obtained oil quality and stability. After recovery of the initial installation costs, SFE could be more economic than conventional extraction.
Comparison of Canola Meals Obtained with Conventional
Canola meal is a potentially valuable protein source. Canola meals extracted with supercritical CO 2 (SC‐CO 2) were compared to pressed meal and meals extracted with hexane.With regard to the chemical composition, the glucosinolate, phenolic acid, tannin and phosphorus contents were determined in addition to proximate analysis.
Quality of canola oil obtained by the supercritical fluid extraction (SFE), using CO2 with ethanol as a co-solvent, was evaluated and compared to that of the conventionally-obtained oils using either n-hexane or chloroform methanol mixture. Physical characteristics, chemical properties, fatty acid composition and phenolic profile of oils were investigated.
Canola oil extracted by supercritical carbon dioxide and a
Samples of crushed and cooked canola seeds (Okapy Double Zero) were extracted using supercritical carbon dioxide (SCCO 2) (34.0 MPa and 40.0 °C) and a commercial organic solvent (AW406).Oil solubility was obtained through several stepwise extractions under the conditions of this study, and then three additional extractions were performed to measure fatty acid compositions, iodine values ...
Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO 2 with and ... (1968) New process for the production of better quality rapeseed oil and meal: II. Detoxification and dehulling of rapeseeds—feasibility study. ... Saldaña, M.D.A. et al. Comparison of Canola Meals Obtained with Conventional Methods and ...
Comparison of Canola Meals Obtained with Conventional
Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO 2 with and without Ethanol Article in Journal of the American Oil Chemists' Society 85(7):667-675 · July 2008 ...
This study aimed to investigate the extraction of canola seed (Brassica napus) oil using supercritical carbon dioxide and compressed propane as solvents.The extractions were performed in a laboratory scale unit at temperatures and pressures of 40, 50 and 60 °C and 20, 22.5 and 25 MPa for carbon dioxide and 30, 45 and 60 °C and 8, 10 and 12 MPa for propane extractions, respectively.
Comparision of conventional and supercritical CO2
COMPARISION OF CONVENTIONAL AND SUPERCRITICAL CO2–EXTRACTED ROSEHIP OIL . J.M. del Valle 1,4*, S. Bello 1, J. Thiel 2, ... Comparison of Oil Obtained Using Different Extraction Techniques. ... F., Extraction of Tryglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol, Journal of Food Science, 57, 440 (1992). ...
Quality of canola oil obtained by the supercritical fluid extraction (SFE), using CO2 with ethanol as a co-solvent, was evaluated and compared to that of the conventionally-obtained oils using either n-hexane or chloroform methanol mixture. Physical characteristics, chemical properties, fatty acid composition and phenolic profile of oils were investigated.
Quality of Canola Oil Obtained by Conventional
Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction By Rabie Khattab, Curtis Rempel, Miyoung Suh and Usha Thiyam No static citation data No static citation data Cite
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Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction. Rabie Khattab, Curtis Rempel, Miyoung Suh, Usha Thiyam. American Journal of Analytical Chemistry Vol.3 No.12A. Full-Text HTML Pub. Date: December 31, 2012
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Quality of Canola Oil Obtained by Conventional
Quality of canola oil obtained by the supercritical fluid extraction (SFE), using CO 2 with ethanol as a co-solvent, was evaluated and compared to that of the conventionally-obtained oils using either n-hexane or chloroform methanol mix ture. Physical characteristics, chemical properties, fatty acid composition and phenolic profile of oils were investigated.
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Canola Oil Articles Scientific Research Publishing
Search the information of the editorial board members by name. Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction. Rabie Khattab, Curtis Rempel, Miyoung Suh, Usha Thiyam. American Journal of Analytical Chemistry Vol.3
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Abstract: . Quality of canola oil obtained by the supercritical fluid extraction (SFE), using CO 2 with ethanol as a co-solvent, was evaluated and compared to that of the conventionally-obtained oils using either n-hexane or chloroform methanol mix ture. Physical characteristics, chemical properties, fatty acid composition and phenolic profile of oils were investigated.
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Rabie Khattab Google Scholar Citations
This "Cited by" count includes citations to the following articles in Scholar. The ones marked Quality of canola oil obtained by conventional and supercritical fluid extraction. R Khattab, C Rempel, M Suh, U Thiyam . Scientific Research Publishing, 2012. 20: 2012: Nutritional quality of legumes as affected by some physical treatments. 2. Antinutritional factors. RY Khattab, SD Arntfield
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Canola oil extracted by supercritical carbon dioxide
Samples of crushed and cooked canola seeds (Okapy Double Zero) were extracted using supercritical carbon dioxide (SCCO 2) (34.0 MPa and 40.0 °C) and a commercial organic solvent (AW406).Oil solubility was obtained through several stepwise extractions under the conditions of this study, and then three additional extractions were performed to measure fatty acid compositions, iodine values
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Extraction of canola seed (Brassica napus) oil using
This study aimed to investigate the extraction of canola seed (Brassica napus) oil using supercritical carbon dioxide and compressed propane as solvents.The extractions were performed in a laboratory scale unit at temperatures and pressures of 40, 50 and 60 °C and 20, 22.5 and 25 MPa for carbon dioxide and 30, 45 and 60 °C and 8, 10 and 12 MPa for propane extractions, respectively.
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Determination of oil content of oilseeds
The total oil content of soyflakes, canola seed and wetmilled corn germ were determined by analytical supercritical fluid extraction (SFE) with carbon dioxide as the extraction solvent.
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Influence of canola seed dehulling on the oil recovery
Request PDF Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction Dehulling canola seeds provides an enriched cake in oil and proteins
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Influence of canola seed dehulling on the oil recovery
Dehulling canola seeds provides an enriched cake in oil and proteins leading to an improved meal quality after oil extraction. The aim of this work was therefore to explore the impact of dehulling pre-treatment on both oil recovery and quality, using cold pressing followed by supercritical CO 2 extraction. For this purpose, whole canola seeds, dehulled seeds, and reconstituted mixtures of 5%
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Fatty acid and phosphorus content of canola seed extracts
Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO2 with and without Ethanol. Journal of the American Oil Chemists' Society 2008, 85 (7),667-675. DOI: 10.1007/s11746-008-1239-5. P Wanasundara, Fereidoon Shahidi.
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Comparision of conventional and supercritical CO2
Chemical and Antimicrobial Evaluation of Supercritical and Conventional Sideritis scardica Griseb., Lamiaceae Extracts: Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction: Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide
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Comparision of conventional and supercritical CO2
comparision of conventional and supercritical co2–extracted rosehip oil J.M. del Valle 1,4 *,S. Bello 1,J. Thiel 2,A. Allen 3 and L. Chordia 3 1 Dept. Chemical & Bioprocess Engineering, Pont. Univ. Católica de Chile, Vicuña Mackenna 4860,
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Extraction of phytosterols and tocopherols from rapeseed
Tocopherol; Sterols; Solvent extraction; Supercritical fluid extraction; Food Science; Food Technology Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction: Heliyon
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Poster program prosciba.fea.unicamp.br
Yield and composition of canola oil obtained from different hybrids Giovani L. Zabot; Tássia C. Confortin; Quality parameters of radish seed oil obtained using compressed propane as solvent Isabela Iwassa; Natália Stevanato; Roberta Cuco; Lucio Cardozo-Filho; Camila da Silva. 1.09. Assessment of supercritical CO 2, pressurised ethanol and Soxhlet extraction of oil from Inajá
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V Iberoamerican Conference on Supercritical Fluids (Prosciba)
P1.14 Parboiled rice bran oil extracted by supercritical CO 2 and ethanol.. 81 P1.15 Evaluation of citronella grass extract obtained by supercritical extraction using supercritical CO 2, compressed propane and ethanol .. 82 P1.16 Transport properties for CO 2
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Supercritical Carbon Dioxide Extraction of Carotenoids
This is possibly due to the interaction of canola oil with the matrix, thus facilitating the solubilization of carotenoids, or swelling of the matrix. Shi et al. [18] reported that olive oil enhanced the extraction yield by increasing the solubility of α-carotene, β-carotene, (9 + 13-Z)-β-carotene, lutein and lutein esters in the modified supercritical fluid. When a mixture of two modifiers
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Quality of Cosmetic Argan Oil Extracted by Supercritical
The quality of the oil also did not vary significantly on employing SFE, traditional press-extraction or hexane-extraction, systems. Therefore our study provides an evidence that the quality of argan oil extracted by supercritical fluid from Argania spinosa L. is acceptable as this technology preserves the chemical composition of the oil.
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Characterization of wheat germ oil extracted by liquid
In this work the quality of wheat germ oil obtained by extraction with liquid and supercritical carbon dioxide was studied. At the optimum operating conditions, the yield of supercritical extraction is similar to the conventional extraction by organic solvent, but the quality of the wheat germ oil extracted by supercritical carbon dioxide is
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Is Canola Oil Good for You, or Bad? Healthline
Canola oil is a vegetable-based oil found in countless foods. Many people have cut canola oil out of their diet due to concerns over its health effects and production methods.
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Antioxidant Capacity of Rapeseed Extracts Obtained
Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction Aleksandra Szydłowska-Czerniak and Agnieszka Tułodziecka Faculty of Chemistry, Nicolaus Copernicus University, 7 Gagarin Street, 87-100 Toruń, Poland
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